Geometrie of taste

The geometry of taste is a creative technical cooking. As actors of the taste, ingredients are put together to enhance the flavour to its best result.
This art awakes all our senses, because cooking is like a great love story.
So each recipe is formulated with with utmost care and skills.

Creation of flavours and textures 12 years of experience in a gastronomic restaurant ("Relais et châteaux") Business manager in a leading company developing ready made meals. 15 years spent in the R&D food industry (ready made meals, fresh meals, frozen and dehydrated food) and in the aromatic industry.

My long experience as an adviser in the food industry allows me to provide you the following services:

• Development (products and creation)
• audit
• training
• expertise

Services for the food industry, catering, fast food and hotels.